EL HOLIDAY FEAST: CALI-MEX GOES HAM THIS HOLIDAY SEASON WITH GROUP DINING OPTIONS

CHIPOTLE ORANGE GLAZED HAM AND ALL THE TRIMMINGS AVAILABLE FOR DINE-IN, TAKE-AWAY, JUNK CATERING, AND DELIVERY 

Fresh modern Mexican restaurant, Cali-Mex offers El Feast this holiday season (16 November to 31 December) featuring a chipotle-orange glazed hamalongside chorizo spiced stuffing, mashed potatoes, salad, and creamed spinach. The feast well-feeds up to 8 people (HK$1,488 takeaway, +$100 for delivery) and is available for dine-in (+10%) at four of their Bar & Grill locations(Discovery Bay, Stanley, Sai Ying Pun, and North Point) in addition to the upper-scale Studio City by Cali-Mexon Causeway Bay’s food-street at Fashion Walk. 

 

Those looking to celebrate with a little fiesta flare this season will enjoy Cali-Mex’s all new chipotle-orange glazed ham, a 4.2kg ham with a sweet and smoky, slightly spicy, glaze that feeds up to 8 hungry people alongside an array of sides including an umami rich chorizo stuffing, creamy mashed potatoes, creamed garlicky spinach and a freshly tossed classic salad. The El Feast is ideal for those looking to entertain at home, host an office meal at one of Cali-Mex’s locations, or even those celebrating with a holiday junk boat. The meal is available for dine-in, delivery, or takeaway with 48 hours’ advanced notice (whatsapp +852 6050 9332). Holiday revelers will also delight with Margarita jugs to-go (HK$388) or an add-on bottle of red, white, or prosecco (+$290 for delivery or take-away).