Chivas Masters cocktail competition

Press Release


Top bartender earns place to compete in the Chivas Masters Global Final in Japan


Chivas Regal, the world’s first luxury whisky, has announced Ryan Nightingale from Aberdeen Street Social in Hong Kong as the national champion of the Hong Kong 2017 Chivas Masters cocktail competition. 

Overcoming fierce competition from over 8 entrants Nightingale impressed the prestigious panel of judges, which included Serhan Kusaksizoglu, Director of Corporate Project – Bar and Concepts at Shangri-la Hotels and Resorts; Agung Prabowo, Beverage Manager Mandarin Oriental Hong Kong; Masahiki Endo, Bartender-In-Chief of Mizunara: The Library; Maximilian Warner, International Brand Ambassador of Chivas; Frantz Hotton, Managing Director of Pernod Ricard Hong Kong and Macau, with his signature cocktails.


With Top Up, Nightingale revisited a Classic cocktail from New York, where Chivas Regal was first launched in 1909. Noble Bean showcased Hong Kong’s local flavours, while Moshi Moshi explored the celebrated traditions of Tokyo’s bartending scene, which is renowned for its extraordinary craftsmanship, kind service and precision. The resulting three serves epitomised the international appeal of Chivas Regal.


Ryan Nightingale will be invited to spend an immersive week in Tokyo in July 2017 with fellow contestants at the Chivas Masters Global Final, where the distinguished panel of judges - all internationally acclaimed bartenders - will share some of their insights and expertise through inspirational masterclasses. Throughout a week of individual and team challenges, Nightingale will be judged on his bartending talent, but – crucially – will also need to prove his ability to work collaboratively with an international bartending team, and inspire others to achieve shared success, through the Chivas Masters Collective team challenge. Announced on Thursday 6th July, the 2017 Global Chivas Master will win the opportunity to travel to an iconic bar in the city of their choice, to work alongside some of the world’s most influential bartenders.


The first opportunity for Hong Kong to taste Nightingale’s winning cocktail is at the 2nd Hong Kong Whisky Festival, Saturday 4 March (InterContinental Grand Stanford Hong Kong). He will be behind Chivas’s pop up bar at the festival and will be serving his Noble Bean cocktail. The alfresco Chivas Bar, crafted completely of ice, will provide an excellent atmosphere to match Chivas whiskies with cigars and oysters and will host a new Chivas expression, Chivas Ultis, the first blended malt in the brand’s history and a vatting of five Speyside single malts.


During the month of March, whisky lovers are encouraged to try a selection of finalist cocktails at prestigious bars around Hong Kong. Meet the master, Ryan Nightingale at Aberdeen Street Social to enjoy his award-winning Noble Bean (HK$110 + 10%), and head to Alibi in the Cordis Hotel to try Leo Cheung’s Yum-Cha Regal with BBQ Pork (HK$168 + 10%). In addition, whisky enthusiasts can embark on a Journey Through Aberdeen (HK$TBC + 10%), as they taste the innovative rendition of the classic Rob Roy by Max Umang of Artesian at the Langham. For those looking for a marriage of interesting flavours, head to the Tiffany Bar in the Intercontinental Grand Stanford Hong Kong to savour The Blended Prince ($TBC + 10%) created by Elton Sherchan.

Future Chivas pop-up bars will be announced on the local Chivas Facebook page.